The latest addition to the brand, Café Tilla was started in September 2017 as an oasis to counter the bustle of the neighbourhood, and create a small, intimate space to unwind and socialise. In keeping with the philosophy of the brand, Chefs Ketul Patel and Saloni Agarwal designed a menu that consists of personal favourites and a twist on Indian classics, like Vitamin Bhel and Sattu Parathas, as well as vegan options such as almond milk latte and methi na pudla.
The café hosts talks, film screenings, exhibitions and musical performances at regular intervals, functioning as a space for the local community to interact and connect with one another. It also offers festive meals and special menus celebrating local Indian cuisine, such as food from the northeastern states of Assam and Tripura, a Gujarati thali, and Sadhya from Kerala.
Open 12 pm to 11 pm.
Photo credit: Paulami Dev Varman.